Restaurante tradicional Martín Cendoya

In the Martin Cendoya Restaurant we delight you with a menu of traditional Riojan cuisine, our Winery Menu and our Vegetarian Menu, all of which is paired with Eguren Ugarte wines.

TRADITIONAL WINERY MENU

STARTERS
Small casserole of garlic mushrooms
Black pudding sausage with roasted peppers and tomatores from Mr. Vitorino’s kitchen garden

FIRST COURSE
Riojan style potatoes
Riojan style beans

MAIN COURSE
Lamb chops grilled over vine shoots with salad, sliced tomato and onions

DESSERT
Goxua (typical basque homemade dessert with cream)

COFFEE AND LIQUEURS

WINES
Eguren Ugarte Rose
Eguren Ugarte Crianza
80 aniversary, signature wine

PRICE
Menu: 39 €
Guided visit + wine tasting + menu: 40 €
VAT included

VEGETARIAN MENU

STARTER
Small casserole of garlic mushrooms
Sauteed vegetables

FIRST COURSE
Coocked potatoes with peppers and Arroniz oil
Beans with vegetables

MAIN COURSE
Grilled spinach cannelloni

DESSERT
Gozua (typical basque homemade dessert with cream)

COFFEE AND LIQUEURS

WINES
Eguren Ugarte Rose
Eguren Ugarte Crianza
80 aniversary, signature wine

PRICE
Menu: 39 €
Guided visit + wine tasting + menu: 40 €
VAT included

 

Make your booking by calling (+34) 945 600 766