Restaurante tradicional Martín Cendoya

In the Martin Cendoya Restaurant we delight you with a menu of traditional Riojan cuisine, our Winery Menu and our Vegetarian Menu, all of which is paired with Eguren Ugarte wines.

TRADITIONAL WINERY MENU

STARTERS
Garlic mushrooms
Black pudding with roast peppers and tomato from Don Victorino’s vegetable garden

FIRST COURSE
Riojan-style potatoes
Riojan-style haricot beans

MAIN COURSE
Suckling lamb chops in vine shoots
accompanied by a lettuce, tomato and onion salad

DESSERT
Goxua

COFFEE AND LIQUEURS

WINES:
White wine Ugarte Viura
Special wine Cincuenta
Reserva wine Dominio de Ugarte

VEGETARIAN MENU

STARTER
Mushrooms from our land and asparagus with vinaigrette

FIRST COURSE
Garden salad

MAIN COURSE
Puff pastry with vegetables and mushrooms stewed with Rioja sauce
Spinach cannelloni au gratin

DESSERT
Dessert of the house

COFFEE

WINES:
White wine Ugarte Viura
Special wine Cincuenta
Reserva wine Dominio de Ugarte

 

Make your booking by calling (+34) 945 600 766