Variedad conocida como ‘Malvasía de Rioja’ o ‘Alarije’, es una de las 9 variedades diferentes de malvasía. Muy productiva, sus granos maduros son de color amarillo rojizo. Vinos grasos, aromáticos, de carácter dulce y equilibrados.
Procede de una colección minoritaria de cepas, plantadas al cuadro en 1920
UVA: Malvasía Crianza: 5 meses en barrica nueva de roble francés Alc.: 13,5% Vol.
Maceración prefermentativa en frío, prensado suave. Desfangado por flotación. Fermentación alcohólica en barrica a 14°C máximo, lías en suspensión, batonnage semanal.
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