Variedad: 80% garnacha 20% tempranillo Barrica: 4 meses en barrica nueva de roble francés. Alc.: 13% Vol.
Temperatura: 8ºC – 10ºC Color: Rosa.
Intensa fruta roja muy bien integrada con la barrica
2 horas de maceración en la prensa. Prensa suave. Desfangado por flotación.
Se fermenta en barricas nuevas de roble francés y americano lentamente a 12 ° C. Ha tardado casi un mes para terminar el proceso.
Después, 4 meses en barricas. Batonnage semanal.
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